Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
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Author(s): Dahua Ren, Qingwei Wang, Zhangyang Zhou, Xinguo Yan, Chunyan Zhang, Teng Zhang, Liushun Wang, Qiang Li, Xingyi Tan, Jinqiao Yi。heLLoword翻译官方下载对此有专业解读
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